Hi Bill, again a great commune rropet, just to add my pennies worth, En la Perriere Noblot the 1er is a monopole of Alain Michelot and until recently was planted to red but only issued in a village blend, Elodie Michelot has replanted to white first vintage 2010 I believe.Clos des Corvees Pagets is itself split into two, with Les Corvees Pagets being prefered by the Hospice de Nuits and Vougeraie.Les Argillieres the majority as you say 4.22ha.is known as Clos des Argillieres however there are two small parts one sliver to the west side of Clos des Corvees Pagets and another piece next to Clos Arlot a total of 0.22ha. that are outside the boundries of the Clos and are known as Les Argillieres, I have seen Louis Max and Olivier Leflaive issue it.Clos des Grandes Vignes I really hope the new owners produce a white, I have spent endless hours trying to persudae the last owners to let me have a bottle or two of the white!Cheers PhilThom the Gouges Pruliers is a bit of a problem for me as it contains a fair amount of Les Proces in the cuvee, must be a conundrum for Terroir?
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Hi Bill, again a great commune rropet, just to add my pennies worth, En la Perriere Noblot the 1er is a monopole of Alain Michelot and until recently was planted to red but only issued in a village blend, Elodie Michelot has replanted to white first vintage 2010 I believe.Clos des Corvees Pagets is itself split into two, with Les Corvees Pagets being prefered by the Hospice de Nuits and Vougeraie.Les Argillieres the majority as you say 4.22ha.is known as Clos des Argillieres however there are two small parts one sliver to the west side of Clos des Corvees Pagets and another piece next to Clos Arlot a total of 0.22ha. that are outside the boundries of the Clos and are known as Les Argillieres, I have seen Louis Max and Olivier Leflaive issue it.Clos des Grandes Vignes I really hope the new owners produce a white, I have spent endless hours trying to persudae the last owners to let me have a bottle or two of the white!Cheers PhilThom the Gouges Pruliers is a bit of a problem for me as it contains a fair amount of Les Proces in the cuvee, must be a conundrum for Terroir?